Pepper season has been amazing! Although I will always say I prefer tomatoes, my pepper success is growing by leaps and bounds year to year. Proper soil and manure, full sun and good weather, and great peppers you shall have. I would also like to thank and acknowledge good seed quality and genetics. I've had an amazing yield of both hot and sweet peppers and the chocolate peppers have been outstanding! Most of my pepper seeds were from Baker Creek Heirloom Seeds, and I've had an amazing nearly 100% germination rate.
A tuxedo coturnix quail with a "Yellow Monster" sweet pepper for a size comparison. |